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#5
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California Pizza Kitchen ![]() White Pizza A combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sautéed spinach and garlic. With applewood smoked bacon. Margherita The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese. Best pizzas ever! |
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#7
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I'm not really a big fan of chicken on pizza. I don't know why, I just don't have a taste for it. I also think more than a couple of toppings over-complicates the pizza. It's just pizza. I dunno...
__________________ You can trouble me for a nice warm glass of shut-the-hell-up. |
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#9
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#10
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Margherita: Tomato sauce, mozzarella and Fresh basil and Parmesan cheese Fugazza: Onions, Mozzarella, Parmesan cheese To make it short anything but Pineapples Quote:
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#13
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now that Im think about pineapple.....I couldnt see having anything but pepperoni and sausage in my calzone......to which I have yet to taste one in San Antonio that matches the ones I had in Lubbock..... |
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#16
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#20
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i have yet to tackle homemade pizza crust, but i'm going to this week becuase i just made some tomato/basil sauce the other day. it's going to be fun! my fav pizza topping is mushrooms for SURE! some good buffalo mozzarella with mushrooms is ![]() you make your own bread at home bonnigton? do you have a starter? we have a great starter at my job, she's over 4 years old. i should really start my own starter so i can make my own bread.
__________________ SR's resident kings fan GO KINGS!!!!!!!!!!! next season..... slapping a yellow "support our troops" sticker on the back of your gas guzzling SUV in the middle of a war for oil makes you an a-holes cooking is not a chore, cooking is an obsession. |