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#1
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I saw this recipe over the weekend and Im gonna try it. ![]() Key Lime Tarts Recipe courtesy Paula Deen Ingredients 24 Key Lime Cooler cookies 8 ounces cream cheese, softened 1 egg 1/2 cup sugar 2 tablespoons lime juice, preferably key lime 1 teaspoon lime zest Fresh sweetened whipped cream Mint leaves or lime zest, for garnish Instructions Preheat oven to 350 degrees F. ] Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down. Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest. Do I sound like a "wife" already? |
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#5
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Thanks for sharing, lady! Sounds delicious and easy to make. Even easier if you use Redi-Whip (shoot me, I'm just too lazy to whip cream myself). Is there a brand name I should be looking for Key Lime Cooler cookies?
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#6
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that lady cooks shtuff that'll clog your arteries just by watching. not to be picky though, but shouldn't this thread be titled something like "what i'm making" or "pie recipe"? i thought this thread was gonna be about the actual channel or a show on the channel. oh and, again not to be picky, but it's foodTV....;)
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#7
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I can call it anything I want, I started the thread. And yea, youre being too picky.Quote:
She does Dizz!!! Did you see where she just got married? ![]() Quote:
I'll try them this weekend. ![]() ANYWAY......... Look @ this recipe I got from her website. ![]() Is It Really Better Than Sex? Cake Recipe Summary Difficulty: Easy Prep Time: 30 minutes Inactive Prep Time: 2 hours Cook Time: 45 minutes Yield: 16 to 20 servings 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare 1 (20-ounce) can crushed pineapple 1 1/3 cups sugar 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare 1 1/2 cups heavy cream 1 cup flaked, sweetened toasted coconut Preheat oven to 350 degrees F. Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly. Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside. Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top. |
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#11
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I've tried two different versions of Is It Really Better than Sex? cake and both have been AMAZING!
__________________ Every step that you make, could be your biggest mistake. It could bend or it could break, but that's the risk that you take. |
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#12
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Really AF? My sister said she added pecans and whip cream for hers. Tell me how you made yours. |
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#19
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I'll see if I can find the rules. EDIT -> I found the rules to THE IRON CHEF DRINKING GAME
__________________ Last edited by Hec; 06-23-04 at 11:27 AM. |
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