Originally Posted by To be named later
Its a miracle Bun and Barrel is still around.
They get a small lunch rush, a next-to-nothing dinner rush.....I'm surprised they stay in business.
But the owner is sitting on a gold mine lot. The lot is worth way more than the business. Austin Highway has popped in the last couple years......it used to be seedy but it is picking up.
Dude is sitting on a goldmine.
That's a shame ... when I was a kid that place was the best ...the ribs (dispell this image from your mind)
were unbelievable and the brisket was amongst the best I ever had ...what a shame, next time I'm in SA I gotta go see for myself